Rue de la Loge 4, Luxembourg City
Wine a little.
Laugh a lot.
The cosy wine bar behind 17th-century stone walls in Luxembourg's Old Town. Our speciality: wines from Luxembourg's own Moselle valley, from Crémant to Riesling, with thirty-odd wines by the glass, generous boards of fine cheese and charcuterie, and parties that people still talk about. Want the whole place to yourself? We'll make it happen.
- Open
- Tue–Fri from 5pm
Sat from noon - Our speciality
- Luxembourg wines
30+ by the glass - Built in
- the 1600s
(the walls, not us)
Reserve a table
Three taps and the cork is as good as pulled. Stay all evening if you like; up to 8 guests online.
Opening hours
Pop in for one glass. Leave several hours later. It happens.
| Tuesday | 17:00 – 01:00 |
|---|---|
| Wednesday | 17:00 – 01:00 |
| Thursday | 17:00 – 01:00 |
| Friday | 17:00 – 03:00 |
| Saturday | 12:00 – 01:00 |
| Sunday & Monday | Closed (private events on request) |
After work
Tuesday to Friday, 5–7pm: order a glass of wine or an aperitif and a plate of snacks comes with it, on the house.
Thursday after work
Live DJ and a themed buffet, 5–7pm, €10 per person.
Friday DJ night
From 10pm until 3am, with a different DJ every week. Line-up on Instagram.
Saturday
Open from noon: lunch on the terrace, dinner, nightcap. In that order, ideally.
Things to eat between sips
Fine cheeses, serious charcuterie, local produce and pizzas fresh from the oven, all made for sharing. Or for defending the last slice.
- Soup of the dayWhatever the market brought in11
- GyozasChicken or veggie, 6 pieces15
- Chicken nemsCrispy spring rolls, 4 pieces13
- Tempura scampi4 pieces, gone in 4 bites17
- Pata Negra boardHand-carved and unapologetically good28
- Luxembourg boardTo share or as a main: local cold cuts and cheese, potato salad, egg, Gromperekichelcher, homemade cancoillotte24
- Italian boardTo share or as a main: Italian cold cuts and cheese, polenta, mozzarella, peppers, pesto25
- Tarte flambée classicCrème fraîche, onions, smoked bacon15
- Tarte flambée veggieCrème fraîche and seasonal vegetables18
- Pizza MargheritaFresh tomato sauce, mozzarella, parmesan, basil13
- Pizza DiavolaMozzarella and spicy salami15
- Pizza Nduja & burrataSpicy Calabrian sausage meets creamy burrata18
- Pizza Pata Negra & eggMozzarella, Pata Negra, a runny egg26
- Ripened cheesesA selection of the good stuff27
- Fries & truffle mayoDangerously easy to share7
- Homemade lasagneWith beef22.50
- Homemade bouchée à la reineVol-au-vent, fries, salad26
- Beef bourguignonWith mashed potatoes28
- Crispy duckThai sweet and sour sauce, wok vegetables, jasmine rice27
- Caprese salad, chef's styleAs a starter or a main14.50
- Yellow Thai curryChicken 24, scampi 26 or veggie 22from 22
- Tempura scampi saladJapanese dressing26
- Thai basil beefJasmine rice26
- Grilled rump steakMadagascar green pepper sauce, fries, salad28
- Italian saladBurrata, olives, parmesan, Parma ham24
- Grilled pineappleGrated coconut coulis10
- Japanese ice creamBlack sesame, green tea, whipped cream
- Liège waffleChocolate, whipped cream8
- Dame blancheVanilla ice cream, warm chocolate sauce9
- Belgian chocolate mousseBecause we're a little bit Belgian9
- Coupe AmarenaIce cream and Amarena cherries9
Prices in euro. Ketchup, mayo or mustard on the side: 0.50. Allergies? Tell us when you order and we'll sort it out.
Taste Luxembourg, glass by glass
Luxembourg is one of Europe's best-kept wine secrets. Along a short stretch of the Moselle, family winemakers produce crisp Rieslings, elegant Pinots, Auxerrois and Rivaner, and some of the finest sparkling wine outside Champagne: Crémant de Luxembourg. Most of it is drunk by the Luxembourgers themselves, so you'll rarely find it abroad.
That's exactly why Luxembourg wines are our speciality. Our tastings take you along the Moselle in a relaxed and entertaining way: no lectures, just great glasses and the stories behind them. Perfect for visitors, colleagues and anyone curious about the Grand Duchy in a glass.
- Crémant de Luxembourg
- Riesling
- Pinot Gris
- Auxerrois
- Rivaner
- Pinot Noir
- €18
Just a taste
One Crémant, two whites. A handshake rather than a hug.
- €25
The classic
One Crémant and four very different wines, from bone-dry to beautifully aromatic.
- €35
Classic & nibbles
The classic, plus a buffet of cold cuts, cheese and Luxembourg specialities.
- €5 / glass
Free style
Choose your glasses one by one, before or during. Buffet on the side for €10 per person.
- €60
Gourmet
Five of the most prestigious, internationally acclaimed bottles we can get our hands on. From 5 people; buffet +€10 pp.
Per person. Ask for a tasting date
Make the bar yours
Birthdays with a zero at the end. Weddings. Retirement parties where the boss finally dances. Product launches that people actually show up for. After 30-plus years of hosting, we've seen it all, and we still get excited.
- Tell us the date, how many guests and roughly what you'd like to spend.
- We propose wines, food, music and decoration that fit.
- You show up and get all the credit.
Available any day. On Fridays the bar opens to the public at 11pm, so private parties wrap up by then (or simply carry on with everyone else).
Get a party proposalCome find us
Tucked between the Fish Market and the Grand Ducal Palace, in a street you'll want to photograph. Look for the lights, the terrace and people looking very pleased with their glass.
Dipso
4, Rue de la Loge
L-1945 Luxembourg
- Tue – Thu17:00 – 01:00
- Friday17:00 – 03:00
- Saturday12:00 – 01:00
- Sun – Monclosed
Quick answers
Lunch on Saturday, really?
Really. Saturdays we open at noon and keep going until 1am. Tuesday to Friday the doors open at 5pm.
Can we just walk in?
Sure, if there's a free table. Thursday to Saturday, reserving is the smarter move.
We're a big group.
Online we take up to 8. For 9 or more, write to us and we'll set up a long table or a corner of your own.
Where do I park?
The Old Town is car-free. The Knuedler and Saint-Esprit car parks are a few minutes away on foot; by tram or bus, get off at Hamilius.
What on earth is Gromperekichelcher?
Luxembourg's crispy potato fritters. Order them once and you'll be able to pronounce it by the second round.